On Friday 22nd January, we are holding one of our ever-popular ‘Meet the Brewer’ nights and we are delighted to be welcoming Otter Brewery to the pub.
All Otter beers have their individual flavours and aromas drawn from using their own spring water and fermented with a unique yeast.
These two ingredients, in particular, define many of the individual flavour tones of Otter beers. To this they add carefully selected ingredients and tweak different parts of the brewing process to create their individual brands. This makes a range of beers to cover all the needs of the 21st century drinker – a tall order!
To date their cellar holds 5 regular brews that are produced all year round and a seasonal beer for the darker months where a little body warming is required.
To sample a selection and meet the brains behind their success, please join us on 22nd January at The New Inn.